Healthy crispy butternut chips

These take a little bit of effort and time but are well worth it! i love how nummy they taste and you can try different root vegetables for different flavours and tastes. I used a butternut this time.


Simply take a butternut and peel off the skin then using a vegetable peeler or a very sharp knife peel longish thin flat chips to make crisps.

Heat up a pot of oil (i used sun flower oil) on the stove and fry the butternut in batches. *Watch that it doesn't burn* as it can be orange the one minute and brown/black the next.






Take out with a slotted spoon and drain on paper towel lined in a bowl.

season with salt and serve - THEY WON'T LAST LONG!