Here is the typed out version from the recipe: Vanilla cake in my you tube video. A big thank you to all who have viewed it. I hope it keeps spreading and being viewed - YAY!
It really is a VERY easy and Yummy cake :) Its one of those cakes that you can make in 1 bowl and whip up and place in the oven while supper is being prepared. It is THAT easy!
Scroll to the end of the post to see how yummy is is all finished and filled with cream.
INGREDIENTS
100 grams Brown sugar
2 eggs
120 grams Gluten Free flour (you can use regular flour - just use a bit less)
1 and a half teaspoons baking powder
1 vanilla pod or a generous teaspoon of vanilla essence
1/4 - half a cup of milk
METHOD
Beat together the sugar and eggs until pale and thick.
Sift in the flour and baking powder and stir in lightly, but do make sure there are no lumps.
Scrape in the seeds of a vanilla pod or essence.
Slowly add the milk until nicely combined and you have a medium/thick batter.
Place in a buttered and floured cake tin
Bake at 180 degrees celcius for 20 min or until golden and springs back to the touch.
Allow to cool before slicing in half and filling with cream and sifting icing over the top
Or decorate as desired
It really is a VERY easy and Yummy cake :) Its one of those cakes that you can make in 1 bowl and whip up and place in the oven while supper is being prepared. It is THAT easy!
Scroll to the end of the post to see how yummy is is all finished and filled with cream.
INGREDIENTS
100 grams Brown sugar
2 eggs
120 grams Gluten Free flour (you can use regular flour - just use a bit less)
1 and a half teaspoons baking powder
1 vanilla pod or a generous teaspoon of vanilla essence
1/4 - half a cup of milk
METHOD
Beat together the sugar and eggs until pale and thick.
Sift in the flour and baking powder and stir in lightly, but do make sure there are no lumps.
Scrape in the seeds of a vanilla pod or essence.
Slowly add the milk until nicely combined and you have a medium/thick batter.
Place in a buttered and floured cake tin
Bake at 180 degrees celcius for 20 min or until golden and springs back to the touch.
Allow to cool before slicing in half and filling with cream and sifting icing over the top
Or decorate as desired
YUM YUM - *running to my kitchen*
ReplyDeleteMelB
Gluten allergies seem to be increasing. Thank you for providing a recipe for a gluten free sweet treat.
ReplyDeletei know - it does seem that way
DeleteThank you for helping people like me, I just got diagnose with celiac disease. You are awesome...ty
ReplyDeleteaww comments like these make my day :) !!! thank you for commenting!
Deleteyou can have an awesome life and eat yummy food so please dont get despondent - OK :) eat lots of yummy food made the right way :)
big HUGS
Betty Bake x
Hey There. I found your blog using msn. This is a very well written article.
ReplyDeleteI'll be sure to bookmark it and return to read more of your useful info. Thanks for the post. I'll certainly return.
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