Friday, February 21, 2014

GLUTEN FREE VS GLUTEN FREE AND BEING HEALTHY


betty bake, tomato, basil, yum, healthy living, choices, gluten free, delicious, blog, south africa


So recently I felt like I was the only one not following some sort of eating plan... Everywhere I read  or someone that I spoke to was following some way of eating or diet. It really made me question (again) the way we are eating. Were we wrong in how we were eating in our household? Did we consume the wrong food groups? Did we need more or less protein or more or less carbs?

And of course we are a gluten free and corn free household. So who am I to be the pot calling the kettle black and questioning these sort of things?

But after much internet reading and searching and thinking I've come to realize that:   

Health is an evolution or ever growing state of mind and body.
&
What I ate a year ago I may no longer deem fit to eat now.


CHANGE

If I look back at my recipes from when this blog started to now there are certainly recipes that I don't

Monday, February 10, 2014

COCONUT MUESLI

muesli, coconut, recipe, betty bake, blog, food, breakfast, easy to make, on a black background

muesli, coconut, recipe, betty bake, blog, food, breakfast, easy to make, on a black background
This is like having dessert for breakfast!

Fresh coconut thinly sliced and then toasted can not be compared to dried out coconut toasted! really once you have cracked up a fresh coconut and put a thin sliver under the grill until lightly golden - oh my yum! I never knew what I was missing... I strongly suggest you try (if you like coconut that is)