Im excited to share that I am in the July issue of Good Housekeeping Magazine SA.
Look at Debra Messing looking all fabulous on the cover. Her hair looks amazing... anyway I digress.
Inside you will find my recipe for Gluten Free Sweet Potato Chocolate Cake... This is the cake that gets baked over and over in our house for birthdays and tea time treats and special requests and to even be used in chocolate trifle. The cake stays fresh and moist for a good 4 - 5 days. We LOVE it!
A brief write up about myself and the recipe is part of a feature called: Celebrity Bake Stars. I am so flattered and chuffed. - Thank you Good Housekeeping you made my day, week and month.
Hugs to all
B
ps Im on page 137
Well dunn!
ReplyDeleteWell done and congratulations.
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