Table Magazine and Grazia Magazine

Hello you

Its been a busy, fun and exciting time around here. Myself and this blog have been talked about in two publications and an email newsletter. I am more than thrilled - as publicity is always a blessing!
This blog post is my way of keeping track of any publicity for myself and to share with you what has been happening.

TABLE MAG: So first off here I am personally in the Table Magazine for my instagram account. I was blown away to be featured with international women of amazing standards when it comes to health and well-being. I am so chuffed to be 1 of the 5 (deliciously Ella and Sarah Wilson - are 2 to of the women I am alongside - WOW)

BUTTERNUT PIE AND THANKSGIVING

 

I've never had pumpkin pie before in my life so I'm really not sure if what I created is anything close to what its supposed to be like. I really wanted to try and make it... so I read loads of recipes and the common thread was pumpkin, sugar, eggs and milk plus cinnamon, spices and a pie crust (duh)!---BUT I wanted it to be minus the dairy and mounds of sugar And I really like butternut so I subbed that for pumpkin. So in the end I think I really created a vegan, dairy free variation of "a kind of pumpkin pie?"...  I suppose it could maybe be called South African Butternut "thanks giving" pie