SLOW ROASTED STEAK IN BALSAMIC ONIONS AND SPICES

I have now made this twice --- two weeks in a row.
The fool proof plan is to roast this long and slow.
The size of the piece of meat is up to you... I use a medium to large piece of steak with the onions and tomatoes and roasted it till it was falling off the bone. 1 steak feeds the 3 of us.  The idea isn't to have

CHRISTMAS COLD AND FRUITY "PUDDING" ICE CREAMS

With the craziness that comes at this time of year - we all need all the help we can get. Every little thing that helps me have a smooth and stress free Christmas is worth having or doing as far as Im concerned :) 

So here is my idea for an easy, prepared, Christmas dessert that can be tailored to your tastes.