Showing posts with label jerf. Show all posts
Showing posts with label jerf. Show all posts

Friday, August 14, 2015

Taking Gluten-Free to the next level




Its not to difficult now days to get gluten-free alternatives to the things you love. You can buy cookies, breads and pastas that are all gluten-free. The problem is that you are simply swopping one processed food for another. Yes you aren't consuming the gluten - which is better for you but you aren't consuming nourishing foods either - think about a gluten-free cookie. Just because its gluten-free doesn't mean its healthy (it still will spike your blood sugar and may even have nasty alternatives in it) and just cause its gluten-free you feel that you can now eat the whole box! (we've all been there)

If you are just starting out on your gluten-free journey by all means buy some gluten-free pasta and

Tuesday, June 9, 2015

SPROUTING 101

 sprouts, sprouting, tutorial, recipe, betty bake, raw, superfood, vegan, vegetarian, health, green, salad, easy, grow your own food, jerf,


In the past I bought sprouts at the store/shop in the salad section and added them to my salads, randomly and when I felt like buying them. Since then I have tasted some really delicious take-out raw food dishes which seemed to contain A LOT of different  kinds of sprouts with all kinds of delicious patties and salads. While chatting my husband asked "why don't we sprout?" and from then on I was hooked on the idea....Why hadn't I considered it before?

I read advice online and started with 3 jars and some mesh/tuille fabric. I also drove my husband crazy because our drying-up rack for our dishes became the home for the jars of busy sprouting seeds thus causing chaos in the washing and drying of our dishes and trying to keep the kitchen clean.. (hehehe.) - causing chaos in the kitchen seems to be my special something.
So after several days of searching for a second drying rack - I wanted a fold away one, which is currently impossible to find in any stores where I live we went straight to the source and just bought a kind of expensive (but so worth it) sprouting rack. Its perfect and our sprouting journey continues full throttle.

WHY SPROUTS
The enzymes in sprouts is much higher than in other uncooked, raw foods because the sprouts are alive.
  • The vitamin content in sprouts is higher - yay more vitamins!

Wednesday, January 14, 2015

Energy Oat Bars


energy bar, lunchbox, clean eating, work out snack, jerf, raw, betty bake, oat bars,


So creating the life you want starts with making positive choices everyday. One of them being what you chose to put into your mouth (pep talk to myself here too). These aren't THE perfect health bar ever created but they are a great alternative to many other sugar laden sweets that you can buy in the store. If my kid or husband wants to munch on sweets I feel better having a batch of these in the